Preservation
Preservation

2012 | pine cones, mums, pine needles, and mixed brush cooked and encased in hog entrails. 

"the smell of sweet pine, sweeter than wine, harkens the fleeting home"

sausage_preservation_2012.jpg
Preservation
sausage_preservation_2012.jpg
Preservation

2012 | pine cones, mums, pine needles, and mixed brush cooked and encased in hog entrails. 

"the smell of sweet pine, sweeter than wine, harkens the fleeting home"

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